🧑‍🍳RecipesWhat White Wine to Pair with Creamy Garlic Butter Scallops

Learn about the best white wines to pair with creamy garlic butter scallops for a delicious and sophisticated meal.

Oct 23, 2024

·2 min read

Cover Image for What White Wine to Pair with Creamy Garlic Butter Scallops

Scallops are a delicacy that can be enjoyed in many ways, but one of the most popular ways to prepare them is with a creamy garlic butter sauce. This rich and flavorful dish pairs perfectly with a crisp and refreshing glass of white wine. But with so many different types of white wine to choose from, it can be difficult to know which one will complement the flavors of the scallops the best. In this blog post, we will explore some of the best white wines to pair with creamy garlic butter scallops.

Chardonnay Chardonnay is a classic white wine that pairs well with many seafood dishes, including scallops. The buttery and oaky flavors in the wine complement the richness of the garlic butter sauce, while the acidity helps to cut through the creaminess. Look for a Chardonnay that has been aged in oak barrels for a more complex flavor profile.
Sauvignon Blanc Sauvignon Blanc is another popular white wine that pairs well with scallops. This wine is known for its bright and zesty flavors, which help to balance out the richness of the garlic butter sauce. Look for a Sauvignon Blanc that has been aged in stainless steel tanks for a more crisp and refreshing taste.
Pinot Grigio Pinot Grigio is a light and refreshing white wine that pairs well with many seafood dishes, including scallops. The citrusy and floral notes in the wine complement the garlic and butter flavors in the sauce, while the acidity helps to cut through the richness. Look for a Pinot Grigio that has been aged in stainless steel tanks for a more crisp and refreshing taste.
Viognier Viognier is a lesser-known white wine that pairs surprisingly well with scallops. This wine is known for its floral and fruity flavors, which complement the garlic and butter flavors in the sauce. Look for a Viognier that has been aged in oak barrels for a more complex flavor profile.

No matter which white wine you choose to pair with your creamy garlic butter scallops, be sure to serve it chilled to enhance the flavors and aromas. And if you're looking for more delicious seafood recipes to try, be sure to check out ChefGPT. With its AI-powered recipe creation capabilities, you can easily cook up the same recipes mentioned in this blog post and more.