🧑‍🍳RecipesWhat to Serve with Vegetable Spring Rolls?

If you're a fan of vegetable spring rolls, you know that they're a delicious and healthy appetizer that can be enjoyed any time of year. But what should you serve with them to make a complete meal? In this blog post, we'll explore some tasty and easy-to-make side dishes that will complement your spring rolls perfectly.

1. Fried Rice

Fried rice is a classic side dish that pairs perfectly with vegetable spring rolls. It's easy to make and can be customized to your liking. Simply cook some rice, add your favorite vegetables, and season with soy sauce and other spices. You can also add some protein, such as tofu or chicken, for a more filling meal.

2. Stir-Fried Vegetables

Stir-fried vegetables are another great option to serve with your spring rolls. Simply chop up some of your favorite veggies, such as broccoli, carrots, and bell peppers, and stir-fry them in a wok or frying pan. Season with soy sauce and other spices for a delicious and healthy side dish.

3. Noodle Salad

Noodle salad is a refreshing and light side dish that pairs perfectly with spring rolls. Simply cook some noodles, such as rice noodles or soba noodles, and toss them with your favorite vegetables and herbs. Add a dressing made with soy sauce, rice vinegar, and sesame oil for a delicious and flavorful salad.

4. Edamame

Edamame is a simple and healthy side dish that pairs perfectly with vegetable spring rolls. Simply boil some edamame pods in salted water for a few minutes, then drain and season with salt and other spices. Serve them alongside your spring rolls for a tasty and protein-packed meal.

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