🧑‍🍳RecipesQuick Ecuadorian Recipes

Ecuadorian cuisine is a fusion of indigenous and Spanish influences, resulting in a unique blend of flavors and ingredients. From hearty stews to fresh ceviche, Ecuadorian cuisine has something for everyone. In this blog post, we'll explore some quick and easy Ecuadorian recipes that you can make at home.

1. Llapingachos

Llapingachos are a popular Ecuadorian dish made with mashed potatoes and cheese. They are typically served with a peanut sauce and a side of salad. To make llapingachos, boil potatoes until they are soft, then mash them with cheese, salt, and pepper. Form the mixture into patties and fry them until they are golden brown. Serve with peanut sauce and a side of salad.

2. Ceviche

Ceviche is a refreshing seafood dish that is popular in many Latin American countries, including Ecuador. To make ceviche, marinate raw fish in lime juice and salt for a few hours until it is "cooked" by the acid. Add diced onions, tomatoes, and cilantro to the mixture and serve with corn chips or plantain chips.

3. Locro de Papas

Locro de papas is a hearty potato soup that is perfect for a cold day. To make locro de papas, sauté onions and garlic in oil until they are soft. Add diced potatoes, chicken broth, and milk to the pot and simmer until the potatoes are tender. Mash some of the potatoes to thicken the soup, then add cheese and cilantro. Serve with avocado and corn on the cob.

4. Empanadas de Viento

Empanadas de viento are a popular snack in Ecuador that are filled with cheese and fried until they are crispy. To make empanadas de viento, mix flour, salt, and water to make a dough. Roll out the dough and cut it into circles. Add cheese to the center of each circle and fold the dough over to form a half-moon shape. Fry the empanadas until they are golden brown and serve with aji sauce.

5. Arroz con Pollo

Arroz con pollo is a classic Latin American dish that is popular in Ecuador. To make arroz con pollo, sauté onions, garlic, and bell peppers in oil until they are soft. Add diced chicken and cook until it is browned. Add rice, chicken broth, and diced tomatoes to the pot and simmer until the rice is cooked. Serve with a side of salad.

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