๐งโ๐ณRecipesMediterranean Recipes for a Flexible Budget
Discover delicious Mediterranean recipes that won't break the bank. From classic dishes to modern twists, these recipes are perfect for anyone on a flexible budget.
Are you looking for delicious and healthy Mediterranean recipes that won't break the bank? Look no further! In this blog post, we'll share some of our favorite budget-friendly recipes that are perfect for anyone on a flexible budget.
- Greek Salad
Greek salad is a classic Mediterranean dish that is both healthy and delicious. To make this salad, you'll need:
- 1 head of romaine lettuce
- 1 cucumber
- 1 red onion
- 1 green bell pepper
- 1 red bell pepper
- 1 cup of cherry tomatoes
- 1/2 cup of Kalamata olives
- 1/2 cup of feta cheese
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste
To make the salad, chop the lettuce, cucumber, onion, and peppers and place them in a large bowl. Add the cherry tomatoes, olives, and feta cheese. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the salad and toss to combine.
- Mediterranean Chicken Skewers
These chicken skewers are packed with flavor and are perfect for a summer barbecue. To make them, you'll need:
- 1 pound of boneless, skinless chicken breasts
- 1 red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Cut the chicken into bite-sized pieces and chop the onion and peppers into large chunks. Thread the chicken and vegetables onto skewers. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper. Brush the marinade over the skewers and grill for 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Mediterranean Stuffed Peppers
Stuffed peppers are a great way to use up leftover rice and vegetables. To make these stuffed peppers, you'll need:
- 4 bell peppers
- 1 cup of cooked rice
- 1 can of chickpeas, drained and rinsed
- 1/2 cup of chopped tomatoes
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped parsley
- 1/4 cup of chopped mint
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Preheat the oven to 375ยฐF. Cut the tops off the bell peppers and remove the seeds and membranes. In a large bowl, mix together the rice, chickpeas, tomatoes, feta cheese, parsley, mint, olive oil, lemon juice, salt, and pepper. Stuff the mixture into the bell peppers and place them in a baking dish. Bake for 30-35 minutes, until the peppers are tender and the filling is heated through.
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