๐งโ๐ณRecipesWhat to do with Leftover Tofu Stir-Fry Noodles Stir-Fry with Sesame Oil
Don't let your leftover tofu stir-fry noodles go to waste! Try this delicious recipe for a quick and easy stir-fry with sesame oil.
Do you ever find yourself with leftover stir-fry noodles and not sure what to do with them? Don't let them go to waste! With just a few simple ingredients, you can transform those leftovers into a delicious and satisfying meal.
One of my favorite ways to use leftover stir-fry noodles is to make a quick and easy stir-fry with sesame oil. Sesame oil adds a rich and nutty flavor to the dish, and pairs perfectly with the chewy texture of the noodles.
To make this dish, you will need:
- Leftover tofu stir-fry noodles
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon red pepper flakes (optional)
- Green onions, sliced (for garnish)
Instructions:
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Heat the sesame oil in a large skillet over medium-high heat.
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Add the leftover stir-fry noodles to the skillet and toss to coat with the sesame oil.
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In a small bowl, whisk together the soy sauce, honey, garlic powder, ginger powder, and red pepper flakes (if using).
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Pour the sauce over the noodles and toss to coat evenly.
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Cook the noodles for 2-3 minutes, stirring occasionally, until heated through.
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Garnish with sliced green onions and serve hot.
This dish is not only delicious, but it's also a great way to use up leftovers and reduce food waste. Plus, it's quick and easy to make, making it the perfect weeknight meal.
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