๐Ÿง‘โ€๐ŸณRecipesWhat to do with Leftover Sushi Platter Sashimi with Pickled Ginger and Wasabi

Don't let your leftover sushi platter go to waste! Here are some creative and delicious ways to use up your leftover sashimi, pickled ginger, and wasabi.

ยท2 min read
Cover Image for What to do with Leftover Sushi Platter Sashimi with Pickled Ginger and Wasabi

If you're a sushi lover, chances are you've found yourself with a leftover sushi platter at some point. And while sushi is delicious fresh, it can be a bit of a challenge to know what to do with the leftovers. But fear not! We've got some creative and delicious ideas for using up your leftover sashimi, pickled ginger, and wasabi.

  1. Sashimi Salad One of the easiest ways to use up leftover sashimi is to turn it into a salad. Simply chop up the sashimi into bite-sized pieces and toss it with some greens, like arugula or spinach. Add some sliced avocado, cucumber, and pickled ginger, and drizzle with a simple dressing made from soy sauce, rice vinegar, and a touch of honey. Top it off with a sprinkle of sesame seeds and some wasabi for a little kick.

  2. Sashimi Tacos Another fun way to use up leftover sashimi is to turn it into tacos. Warm up some corn tortillas and fill them with sliced sashimi, avocado, pickled ginger, and a dollop of wasabi mayo. Top it off with some chopped cilantro and a squeeze of lime for a fresh and flavorful meal.

  3. Sashimi Poke Bowl Poke bowls are all the rage these days, and for good reason. They're healthy, filling, and customizable. To make a sashimi poke bowl, start with a base of rice or quinoa and top it with sliced sashimi, pickled ginger, sliced cucumber, and avocado. Drizzle with a soy sauce-based dressing and top it off with some sesame seeds and a dollop of wasabi.

  4. Sashimi Sushi Rolls If you're feeling ambitious, you can even turn your leftover sashimi into sushi rolls. Start by laying out a sheet of nori and spreading some sushi rice over it. Add your sashimi, pickled ginger, and avocado, and roll it up tightly. Slice it into bite-sized pieces and serve with a side of soy sauce and wasabi.

With these creative and delicious ideas, you'll never have to waste your leftover sushi platter again. And if you're looking for even more recipe inspiration, be sure to check out ChefGPT. With its AI-powered recipe creation capabilities, you can easily find recipes that use up your leftover ingredients, like sashimi, pickled ginger, and wasabi. Happy cooking!


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