🧑🍳RecipesHow to Cook Vegetable Lasagna
Learn how to make a delicious vegetable lasagna with this step-by-step guide. ChefGPT's AI-powered recipe creation capabilities can help you cook this recipe and many more!
Lasagna is a classic Italian dish that is loved by many. It's a hearty and filling meal that is perfect for any occasion. Vegetable lasagna is a great option for those who are looking for a healthier version of this classic dish. In this post, we'll show you how to make a delicious vegetable lasagna that is sure to impress your friends and family.
Ingredients:
- 1 box of lasagna noodles
- 1 jar of marinara sauce
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cups of spinach
- 2 cups of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions:
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Preheat your oven to 375°F.
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Cook the lasagna noodles according to the package instructions. Drain and set aside.
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In a large skillet, sauté the zucchini, yellow squash, red bell pepper, and onion until they are tender. Add the spinach and cook until wilted. Season with salt and pepper to taste.
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In a separate bowl, mix the ricotta cheese and Parmesan cheese together.
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In a 9x13 inch baking dish, spread a layer of marinara sauce on the bottom. Add a layer of cooked lasagna noodles on top of the sauce.
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Add a layer of the sautéed vegetables on top of the noodles. Spread a layer of the ricotta cheese mixture on top of the vegetables.
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Repeat layers until all ingredients are used up, ending with a layer of marinara sauce on top.
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Sprinkle the shredded mozzarella cheese on top of the lasagna.
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Cover the baking dish with foil and bake for 25 minutes.
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Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
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Let the lasagna cool for a few minutes before serving.
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