๐งโ๐ณRecipesHow to Cook Spaghetti with Alfredo Sauce
Learn how to make a classic Italian dish - spaghetti with Alfredo sauce. Follow these easy steps for a delicious and creamy pasta dish that will impress your family and friends.
Are you in the mood for a delicious and creamy pasta dish? Look no further than spaghetti with Alfredo sauce! This classic Italian recipe is a crowd-pleaser and is surprisingly easy to make. Follow these simple steps to create a restaurant-quality dish in the comfort of your own home.
Ingredients:
- 1 pound spaghetti
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
Instructions:
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Begin by boiling a large pot of salted water. Once the water is boiling, add the spaghetti and cook according to the package instructions.
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While the spaghetti is cooking, prepare the Alfredo sauce. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sautรฉ until fragrant.
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Add the heavy cream to the saucepan and bring to a simmer. Allow the cream to cook for a few minutes until it begins to thicken.
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Add the grated Parmesan cheese to the saucepan and stir until it has melted and combined with the cream.
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Season the sauce with salt and black pepper to taste.
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Once the spaghetti is cooked, drain it and add it to the saucepan with the Alfredo sauce. Toss the pasta in the sauce until it is fully coated.
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Serve the spaghetti with Alfredo sauce immediately, garnished with additional Parmesan cheese and chopped parsley if desired.
And there you have it - a delicious and easy recipe for spaghetti with Alfredo sauce! This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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