๐งโ๐ณRecipesHow to Cook Shrimp Scampi Linguine
Learn how to make a delicious shrimp scampi linguine with this easy-to-follow recipe. Impress your dinner guests with this classic Italian dish.
Shrimp scampi linguine is a classic Italian dish that is both delicious and easy to make. It's perfect for a romantic dinner for two or a family meal. In this blog post, we'll show you how to make shrimp scampi linguine step-by-step.
Ingredients:
- 1 pound of linguine pasta
- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/2 cup of white wine
- 1/4 cup of olive oil
- 1/4 cup of butter
- 1/4 teaspoon of red pepper flakes
- Salt and pepper
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of grated Parmesan cheese
Instructions:
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Cook the linguine pasta according to the package instructions until al dente.
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While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat.
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Add the minced garlic and red pepper flakes to the skillet and cook until fragrant, about 30 seconds.
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Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink.
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Remove the shrimp from the skillet and set them aside.
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Add the white wine to the skillet and bring it to a simmer. Cook until the wine has reduced by half.
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Add the cooked linguine pasta to the skillet and toss it with the wine sauce.
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Add the cooked shrimp back to the skillet and toss everything together.
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Season with salt and pepper to taste.
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Garnish with chopped parsley and grated Parmesan cheese.
Serve the shrimp scampi linguine hot and enjoy!
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