๐งโ๐ณRecipesHow to Cook Salmon with Mango Salsa
Learn how to cook delicious salmon with a tropical twist using this easy recipe for mango salsa. Impress your dinner guests with this flavorful dish.
Salmon is a healthy and delicious fish that can be prepared in many ways. One of our favorite ways to enjoy salmon is with a tropical twist using mango salsa. This easy recipe is perfect for a quick weeknight dinner or a special occasion. Here's how to cook salmon with mango salsa:
Ingredients:
- 4 salmon fillets
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil
Instructions:
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Preheat your oven to 400 degrees F.
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Season the salmon fillets with salt and pepper and drizzle with olive oil.
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Place the salmon fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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While the salmon is cooking, prepare the mango salsa. In a medium bowl, combine the diced mangoes, red bell pepper, jalapeno pepper, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
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Serve the salmon hot with the mango salsa on top.
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