🧑‍🍳RecipesHow to Cook Key Lime Pie

If you're a fan of tangy and sweet desserts, then you have to try key lime pie. This classic dessert is easy to make and always a crowd-pleaser. In this post, we'll walk you through how to make a delicious key lime pie from scratch.

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the filling:

• 4 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup key lime juice
• 1 tablespoon grated lime zest

For the whipped cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F.

2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.

3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.

4. Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.

5. In a large bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until well combined.

6. Pour the filling into the cooled crust and bake for 15 minutes.

7. Remove the pie from the oven and let it cool to room temperature.

8. While the pie is cooling, make the whipped cream. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

9. Once the pie has cooled, spread the whipped cream over the top of the filling.

10. Chill the pie in the refrigerator for at least 2 hours before serving.

And there you have it! A delicious key lime pie that's sure to impress your friends and family.

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