๐งโ๐ณRecipesHow to Cook Key Lime Pie
Learn how to make a delicious key lime pie with this step-by-step guide.
If you're a fan of tangy and sweet desserts, then you have to try key lime pie. This classic dessert is easy to make and always a crowd-pleaser. In this post, we'll walk you through how to make a delicious key lime pie from scratch.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon grated lime zest
For the whipped cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
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Preheat your oven to 350ยฐF.
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In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
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Press the mixture into the bottom and up the sides of a 9-inch pie dish.
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Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
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In a large bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until well combined.
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Pour the filling into the cooled crust and bake for 15 minutes.
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Remove the pie from the oven and let it cool to room temperature.
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While the pie is cooling, make the whipped cream. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
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Once the pie has cooled, spread the whipped cream over the top of the filling.
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Chill the pie in the refrigerator for at least 2 hours before serving.
And there you have it! A delicious key lime pie that's sure to impress your friends and family.
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