๐งโ๐ณRecipesHow to Cook Chocolate Mousse
Learn how to make a delicious and easy chocolate mousse with this step-by-step guide.
Are you a chocolate lover? Then you'll definitely love this recipe for chocolate mousse. It's a classic dessert that's perfect for any occasion. Whether you're entertaining guests or just want to indulge in something sweet, this chocolate mousse recipe is sure to satisfy your cravings.
Ingredients:
- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions:
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In a medium saucepan, heat the heavy cream over medium heat until it comes to a simmer.
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Remove the saucepan from the heat and add the chopped chocolate. Stir until the chocolate is melted and the mixture is smooth.
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In a large mixing bowl, beat the egg yolks with the sugar until the mixture is thick and pale yellow.
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In a separate mixing bowl, beat the egg whites and salt until stiff peaks form.
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Fold the melted chocolate mixture into the egg yolk mixture until well combined.
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Gently fold in the egg whites until no streaks remain.
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Divide the chocolate mousse into individual serving dishes and refrigerate for at least 2 hours.
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Serve the chocolate mousse chilled, topped with whipped cream and fresh berries if desired.
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