๐งโ๐ณRecipesHow to Cook Chocolate Cake
Learn how to make a delicious chocolate cake from scratch with this step-by-step guide.
Chocolate cake is a classic dessert that everyone loves. Whether you're celebrating a special occasion or just want to indulge in something sweet, a homemade chocolate cake is the perfect treat. In this blog post, we'll show you how to make a delicious chocolate cake from scratch with this step-by-step guide.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
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Preheat your oven to 350ยฐF (180ยฐC) and prepare two 9-inch round cake pans by greasing and flouring them.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.
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Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on low speed until the ingredients are just incorporated.
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Slowly pour in the boiling water while mixing on low speed. The batter will be thin, but don't worry โ it's supposed to be that way.
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Divide the batter evenly between the two prepared cake pans.
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Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
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Remove the cakes from the oven and let them cool in the pans for 10 minutes.
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Remove the cakes from the pans and place them on a wire rack to cool completely.
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Once the cakes are completely cooled, you can frost them with your favorite frosting.
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