๐งโ๐ณRecipesHow to Cook Chicken Pot Pie Soup
Learn how to make a delicious chicken pot pie soup with this easy-to-follow recipe.
If you're looking for a hearty and comforting meal, chicken pot pie soup is the perfect dish to try. This soup is packed with all the flavors of a classic chicken pot pie, but in a cozy and comforting soup form. Plus, it's easy to make and perfect for a chilly night in.
Here's how to make chicken pot pie soup:
Ingredients:
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- Salt and pepper to taste
- 2 cups cooked and shredded chicken
- 1 cup frozen peas
- 1 cup frozen corn
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Instructions:
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In a large pot, melt the butter over medium heat. Add the onion and garlic and sautรฉ until softened, about 5 minutes.
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Add the carrots and celery and continue to sautรฉ for another 5 minutes.
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Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes.
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Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps.
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Add the thyme, rosemary, sage, salt, and pepper. Bring the soup to a simmer and cook for 10 minutes.
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Add the shredded chicken, peas, and corn. Simmer for another 5 minutes.
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Preheat the oven to 400ยฐF.
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Roll out the puff pastry on a lightly floured surface. Cut into circles or squares, depending on your preference.
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Ladle the soup into oven-safe bowls. Top each bowl with a puff pastry circle or square.
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Brush the puff pastry with the beaten egg.
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Bake for 15-20 minutes, or until the puff pastry is golden brown and puffed up.
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Serve hot and enjoy!
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