๐งโ๐ณRecipesHow to Cook Chicken Piccata
Learn how to make a delicious chicken piccata with this easy-to-follow recipe. Impress your family and friends with your culinary skills!
Chicken piccata is a classic Italian dish that is both delicious and easy to make. With its tangy lemon sauce and tender chicken, it's no wonder that this dish is a favorite among many. In this blog post, we'll show you how to make chicken piccata step-by-step, so you can impress your family and friends with your culinary skills.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup brined capers
- 1/4 cup fresh parsley, chopped
Instructions:
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Preheat your oven to 200 degrees F.
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Season the chicken breasts with salt and pepper, then coat them in flour.
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Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown, about 3-4 minutes per side.
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Transfer the chicken to a baking dish and place it in the oven to keep warm.
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In the same skillet, melt the butter over medium heat. Add the chicken broth, lemon juice, and capers. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
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Pour the sauce over the chicken in the baking dish and sprinkle with chopped parsley.
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Serve hot and enjoy!
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