๐งโ๐ณRecipesHow to Cook Chicken Cacciatore
Learn how to make a classic Italian dish, chicken cacciatore, with this step-by-step guide.
If you're looking for a hearty and flavorful meal, look no further than chicken cacciatore. This classic Italian dish is made with chicken, tomatoes, onions, peppers, and herbs, and is perfect for a cozy night in or a dinner party with friends.
Here's how to make chicken cacciatore:
Ingredients:
- 4 chicken thighs
- 4 chicken drumsticks
- Salt and pepper
- 2 tbsp olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 garlic cloves, minced
- 1 can diced tomatoes
- 1/2 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 1/4 cup chopped fresh parsley
Instructions:
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Season the chicken with salt and pepper.
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Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
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Add the onion, red bell pepper, and green bell pepper to the skillet and cook until softened, about 5 minutes.
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Add the garlic and cook for an additional minute.
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Add the diced tomatoes, chicken broth, oregano, basil, and red pepper flakes to the skillet. Bring to a simmer.
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Return the chicken to the skillet and spoon some of the tomato mixture over the chicken.
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Cover the skillet and simmer until the chicken is cooked through, about 30 minutes.
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Sprinkle with parsley before serving.
And that's it! Serve your chicken cacciatore over pasta or with a side of crusty bread.
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