๐งโ๐ณRecipesHow to Cook Chicken and Mushroom
Learn how to cook a delicious and easy chicken and mushroom recipe with this step-by-step guide.
If you're looking for a quick and easy recipe that's both healthy and delicious, then chicken and mushroom is a great option. This classic dish is perfect for a weeknight dinner or a weekend lunch, and it's sure to satisfy even the pickiest of eaters. In this post, we'll show you how to cook chicken and mushroom in just a few simple steps.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
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Heat the olive oil in a large skillet over medium-high heat.
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Season the chicken breasts with salt and pepper on both sides.
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Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through.
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Remove the chicken from the skillet and set aside.
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Add the sliced mushrooms to the skillet and cook for 3-4 minutes, or until they start to soften.
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Add the minced garlic to the skillet and cook for another minute.
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Pour in the chicken broth and scrape any browned bits from the bottom of the skillet.
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Bring the broth to a simmer and cook for 2-3 minutes, or until it has reduced by half.
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Add the heavy cream to the skillet and stir until well combined.
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Return the chicken to the skillet and spoon the mushroom sauce over the top.
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Reduce the heat to low and simmer for another 5-10 minutes, or until the sauce has thickened and the chicken is heated through.
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Serve hot and enjoy!
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