๐งโ๐ณRecipesHow to Cook Chicken and Dumplings
Learn how to make the ultimate comfort food: chicken and dumplings. Follow our step-by-step recipe for a delicious and hearty meal.
Chicken and dumplings is a classic comfort food that has been enjoyed by families for generations. This hearty dish is perfect for cold winter nights or when you need a little pick-me-up. In this blog post, we will show you how to make the ultimate chicken and dumplings recipe that is sure to become a family favorite.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter
- 1 cup milk
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions:
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In a large pot, heat the butter over medium-high heat. Add the onion, garlic, celery, and carrots and cook until softened, about 5 minutes.
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Add the chicken pieces to the pot and cook until browned on all sides, about 10 minutes.
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Add the chicken broth and bay leaf to the pot and bring to a boil. Reduce heat to low and let simmer for 30 minutes.
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In a separate bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Add the milk to the flour mixture and stir until a dough forms.
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Drop spoonfuls of the dough into the pot with the chicken and broth. Cover and let simmer for 10-15 minutes, or until the dumplings are cooked through.
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Season with salt and pepper to taste. Garnish with fresh parsley, if desired.
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