๐งโ๐ณRecipesHow to Cook Cauliflower Broccoli Casserole
Learn how to make a delicious and healthy cauliflower broccoli casserole with this easy-to-follow recipe.
Cauliflower broccoli casserole is a delicious and healthy dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a dish to bring to a potluck, this casserole is sure to please.
Ingredients:
- 1 head cauliflower, chopped into small florets
- 1 head broccoli, chopped into small florets
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
Instructions:
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Preheat your oven to 375ยฐF (190ยฐC).
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In a large pot of boiling water, blanch the cauliflower and broccoli for 3-4 minutes. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the onion and garlic and sautรฉ until soft and fragrant.
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Add the flour to the skillet and stir constantly for 1-2 minutes to create a roux.
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Slowly whisk in the milk, stirring constantly, until the mixture thickens.
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Add the shredded cheese to the skillet and stir until melted and smooth.
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Add the blanched cauliflower and broccoli to the skillet and stir until evenly coated with the cheese sauce.
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Transfer the mixture to a 9x13 inch baking dish.
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Sprinkle the breadcrumbs over the top of the casserole.
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Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
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Serve hot and enjoy!
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