🧑‍🍳RecipesDelicious Gluten-Free Israeli Recipes

If you're looking for delicious and healthy gluten-free recipes, Israeli cuisine is a great place to start. With its rich flavors and fresh ingredients, Israeli food is perfect for anyone looking to eat well and feel good. In this post, we'll explore some of the best gluten-free Israeli recipes that you can make at home.

1. Falafel Falafel is a classic Israeli dish that is loved around the world. Made from chickpeas, herbs, and spices, these crispy balls are perfect for a quick lunch or snack. To make gluten-free falafel, simply substitute the wheat flour with chickpea flour or another gluten-free alternative.

2. Shakshuka Shakshuka is a popular breakfast dish in Israel that is made from eggs, tomatoes, and spices. This hearty and flavorful dish is perfect for a lazy weekend brunch or a quick weekday breakfast. To make it gluten-free, simply skip the bread or use a gluten-free alternative.

3. Sabich Sabich is a popular street food in Israel that is made from pita bread, fried eggplant, hard-boiled eggs, and a variety of other fillings. To make it gluten-free, simply use a gluten-free pita or wrap instead of the traditional wheat-based bread.

4. Israeli Salad Israeli salad is a simple and refreshing dish that is made from chopped tomatoes, cucumbers, onions, and herbs. This salad is perfect as a side dish or as a light lunch. To make it gluten-free, simply skip the croutons or use a gluten-free alternative.

5. Hummus Hummus is a staple in Israeli cuisine and is enjoyed around the world. Made from chickpeas, tahini, and spices, this creamy dip is perfect for snacking or as a spread on sandwiches. To make it gluten-free, simply skip the pita bread or use a gluten-free alternative.

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