🧑‍🍳RecipesEasy Lebanese Recipes

Lebanese cuisine is known for its bold flavors, fresh ingredients, and colorful presentation. Whether you're a seasoned cook or a beginner in the kitchen, these easy Lebanese recipes are sure to impress your family and friends. From dips and salads to main courses and desserts, there's something for everyone in this collection.

1. Hummus Hummus is a classic Lebanese dip made from chickpeas, tahini, lemon juice, and garlic. It's perfect for dipping pita bread or veggies and makes a great addition to any mezze platter. To make hummus, simply blend all the ingredients in a food processor until smooth and creamy.

2. Tabbouleh Tabbouleh is a refreshing salad made from parsley, tomatoes, onions, and bulgur wheat. It's dressed with lemon juice and olive oil and is a great side dish for grilled meats or fish. To make tabbouleh, simply chop all the ingredients and mix them together in a bowl.

3. Fattoush Fattoush is another Lebanese salad that's packed with flavor. It's made from lettuce, tomatoes, cucumbers, radishes, and crispy pita chips. The dressing is made from sumac, lemon juice, and olive oil. To make fattoush, simply chop all the ingredients and toss them together in a bowl.

4. Kibbeh Kibbeh is a Lebanese meatball made from ground beef or lamb and bulgur wheat. It's flavored with onions, pine nuts, and spices and is usually served with a yogurt sauce. To make kibbeh, simply mix all the ingredients together and form them into balls. Fry them in oil until they're golden brown.

5. Chicken Shawarma Chicken shawarma is a popular Lebanese street food that's easy to make at home. It's made from marinated chicken that's grilled or roasted and served with pita bread, pickles, and garlic sauce. To make chicken shawarma, simply marinate the chicken in yogurt, lemon juice, and spices and grill or roast it until it's cooked through.

6. Baklava Baklava is a sweet pastry made from layers of phyllo dough, nuts, and honey syrup. It's a popular dessert in Lebanon and is usually served with a cup of strong coffee. To make baklava, simply layer the phyllo dough with nuts and brush each layer with melted butter. Bake it in the oven until it's golden brown and then pour honey syrup over it.

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