🧑‍🍳RecipesDelicious Greek Recipes for Gluten-Free Diets

If you're following a gluten-free diet, you might think that traditional Greek cuisine is off-limits. After all, many Greek dishes are made with wheat-based ingredients like phyllo dough and bulgur wheat. But fear not – there are plenty of delicious Greek recipes that are naturally gluten-free or can be easily adapted to be gluten-free.

In this post, we'll share some of our favorite gluten-free Greek recipes that are perfect for anyone looking to enjoy the flavors of Greece without compromising their dietary restrictions.

1. Moussaka Moussaka is a classic Greek dish that typically features layers of eggplant, ground beef or lamb, and a creamy béchamel sauce. To make this dish gluten-free, simply skip the flour in the béchamel sauce and use gluten-free breadcrumbs or almond flour instead.

2. Tzatziki Tzatziki is a refreshing yogurt-based dip that's perfect for serving with pita bread or vegetables. To make it gluten-free, simply use gluten-free pita bread or serve with gluten-free crackers or veggies.

3. Greek Salad Greek salad is a simple yet delicious dish that's naturally gluten-free. Just be sure to skip the croutons and use a gluten-free salad dressing.

4. Spanakopita Spanakopita is a savory pastry made with spinach and feta cheese. To make it gluten-free, simply use gluten-free phyllo dough or skip the pastry altogether and make a crustless version.

5. Grilled Lamb Chops Lamb is a staple in Greek cuisine, and grilled lamb chops are a delicious and easy dish to make. Just be sure to skip any marinades that contain gluten and serve with a gluten-free side dish like roasted vegetables or a Greek salad.

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